This morning I made a nice Cafe Au Lait using a stovepot espresso maker, aka: the moka pot.
I frothed the milk (lowfat organic Stonyfield Farms, yum!) using my Rancilo S27 espresso machine. Ground the beans in my Mini Mazzer at setting number 3.
Sprinkled a tad of nutmeg on top.
A real smooth tasty cup for a nice Staurday morning! These are naturally decaffeinated beans roasted by me about 7 days ago, a blend of Ethiopian Harrar and Sidamo.
1 comment:
Hi~
What kind of coffee did YOU drink today?
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